Celebrate your special occasion with delicious food, exquisite mountain views and excellent service.

Let us host your wedding and reception with a minimum of fuss. Select your preferred menu and colour scheme and we will provide catering, table decorations, seating, and music to suit your ceremony.

You will receive exclusive use of our restaurant and garden facilities as well as the option to stay on-site in our serviced cottages. We also offer floral arrangements, makeup, hairdressing and massage services.

We specialise in intimate weddings with a maximum of 55 guests.

Exclusive Hire of the Restuarant & Garden @ $1,700 plus meals

• Exclusive use of the restuarant and garden
• Full attention of all staff during setting up and the function
• Table settings including white linen tablecloths and napkins
• Cake table and silver cake knife
• A wide selection of music to your taste or BYO CDs
• Seating and prepared ceremony area

@ Extra Cost

• Flowers
• Seat Covers
• Carpeted Aisle
• Dance Floor

Meals @ $80 per person

• Using the following Menu suggestions, you may choose 2 Entrees, 2 Mains and 2 Desserts for an alternate drop.
• Pre Dinner Canapes, served for 1 hour prior to Dinner $8.50 p.p.

Drinks

• We are a licensed restaurant with a selection of Beer, Wine and Spirits. A bar tab to suit your budget can be arranged. We do B.Y.O. wine only. Corkage $8.00 p.p.

Prices and availability are subject to change at any time.

Entree Choices

• Herb and Chive Frittata, Smoked Salmon, Lime Infused Crème Fraiche
• Mussels in a White Wine and Cream Sauce, with, Parsley ,Garlic, Saffron and Crusty Bread.
• Stuffed Field Mushrooms, on Fennel and Leek Jam with Truffle Vinagrette
• Sesame Crumbed Oven Baked Goats Cheese on a Caramelised Onion Tart with Slow Roasted Tomato Jam
• Crab Cakes, with Nahm Jim Dipping Sauce
• Salt and Pepper Squid with Wasabi Mayo and Ponzu Sauce
• Zucchini Blinis, with Semi Dried Tomato and Boccincini Salad with Crispy Proscuitto and Pesto Dressing
• Home made Mushroom Soup with Turkish Toast
• Corncakes with crispy Proscuitto and Homemade Tomato Relish
• Thai infused Chicken Salad with Honeyed Cashews and Crispy Pork

Main Choices

• Lamb rump on Mash with Asparagus and Sweet Tomato Jus
• Rack of Lamb with Balsamic Reduction, Mediterranean Ratatouille and Mash
• Atlantic Salmon with Dill Beurre Blanc, Garlic turned Potatoes & Wilted Spinach
• Chicken Saltinbocca with timbale of Couscous & Tomato Napoli
• Crunchy Parmesan Chicken with Tomato & Olive Salsa, Sauteed Potatoes, Beans
• Grilled Chicken Breast with warm Potato and Almond Salad, Lemon , Garlic & Parsley Dressing
• Roast Fillet of Beef with Mustard Crust, Dauphinose Potatoes, Seasonal Vegetables
• Individual Beef Wellingtons on Parsnip & Potato Puree, Slow Roasted Field Mushrooms, Seasonal Veg
• Fillet Mignon, Bearnaise Sauce, Potato & Parmesan Cake, Beans red Wine Jus
  

Dessert

• Slow baked Apple with Frangipane and Crème Fraiche
• Sour Cherry Strudel with Homemade Almond Ice Cream
• Individual Tiramisu
• Coconut Panacotta with Buderim Ginger Sauce & Fresh Mango
• Chocolate Ravioli with crème Anglais And Strawberry Compote
• Apple and Pear Macadamia crumble with Burnt Honey Ice-cream
• Mandarin Flourless Polenta Cake with Lime Syrup
• Individual Steamed Macadamia Puddings with Butterscotch Sauce and Vanilla Bean Ice-cream
• Chocolate Fondant with White Chocolate Ice cream
• Flourless White Chocolate Mud Cake with Rhubarb and Strawberry Compote
• Individual Pavlova with Fresh Fruit and Lemon Curd

Prices and availability are subject to change at any time.