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Celebrate your special occasion with delicious
food, exquisite mountain views and excellent service.
Let us host your wedding and reception with a
minimum of fuss. Select your preferred menu and
colour scheme and we will provide catering, table
decorations, seating, and music to suit your ceremony.
You will receive exclusive use of our restaurant
and garden facilities as well as the option to
stay on-site in our serviced cottages. We also
offer floral arrangements, makeup, hairdressing
and massage services.
We specialise in intimate weddings with a maximum
of 55 guests.
Exclusive Hire of the Restuarant &
Garden @ $1,850 plus meals
- Exclusive use of the restuarant and garden
- Full attention of all staff during setting
up and the function
- Table settings including white linen tablecloths
and napkins
- Cake table and silver cake knife
- A wide selection of music to your taste or
BYO CDs
- Seating and prepared ceremony area
@ Extra Cost
- Flowers
- Seat Covers
- Carpeted Aisle
- Dance Floor
Meals @ $80 per person
- Using the following Menu suggestions, you
may choose 2 Entrees, 2 Mains and 2 Desserts
for an alternate drop.
- Pre Dinner Canapes, served for 1 hour prior
to Dinner $8.50 p.p.
Drinks
- We are a licensed restaurant with a selection
of Beer, Wine and Spirits. A bar tab to suit
your budget can be arranged. We do B.Y.O. wine
only. Corkage $8.00 p.p.
Prices and availability are subject
to change at any time. |
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Entree Choices
- Herb and Chive Frittata, Smoked Salmon, Lime
Infused Crème Fraiche
- Mussels in a White Wine and Cream Sauce, with,
Parsley ,Garlic, Saffron and Crusty Bread.
- Stuffed Field Mushrooms, on Fennel and Leek
Jam with Truffle Vinagrette
- Sesame Crumbed Oven Baked Goats Cheese on
a Caramelised Onion Tart with Slow Roasted Tomato
Jam
- Crab Cakes, with Nahm Jim Dipping Sauce
- Salt and Pepper Squid with Wasabi Mayo and
Ponzu Sauce
- Zucchini Blinis, with Semi Dried Tomato and
Boccincini Salad with Crispy Proscuitto and
Pesto Dressing
- Home made Mushroom Soup with Turkish Toast
- Corncakes with crispy Proscuitto and Homemade
Tomato Relish
- Thai infused Chicken Salad with Honeyed Cashews
and Crispy Pork
Main Choices
- Lamb rump on Mash with Asparagus and Sweet
Tomato Jus
- Rack of Lamb with Balsamic Reduction, Mediterranean
Ratatouille and Mash
- Atlantic Salmon with Dill Beurre Blanc, Garlic
turned Potatoes & Wilted Spinach
- Chicken Saltinbocca with timbale of Couscous
& Tomato Napoli
- Crunchy Parmesan Chicken with Tomato &
Olive Salsa, Sauteed Potatoes, Beans
- Grilled Chicken Breast with warm Potato and
Almond Salad, Lemon , Garlic & Parsley Dressing
- Roast Fillet of Beef with Mustard Crust,
Dauphinose Potatoes, Seasonal Vegetables
- Individual Beef Wellingtons on Parsnip &
Potato Puree, Slow Roasted Field Mushrooms,
Seasonal Veg
- Fillet Mignon, Bearnaise Sauce, Potato &
Parmesan Cake, Beans red Wine Jus
Dessert
- Slow baked Apple with Frangipane and Crème
Fraiche
- Sour Cherry Strudel with Homemade Almond Ice
Cream
- Individual Tiramisu
- Coconut Panacotta with Buderim Ginger Sauce
& Fresh Mango
- Chocolate Ravioli with crème Anglais
And Strawberry Compote
- Apple and Pear Macadamia crumble with Burnt
Honey Ice-cream
- Mandarin Flourless Polenta Cake with Lime
Syrup
- Individual Steamed Macadamia Puddings with
Butterscotch Sauce and Vanilla Bean Ice-cream
- Chocolate Fondant with White Chocolate Ice
cream
- Flourless White Chocolate Mud Cake with Rhubarb
and Strawberry Compote
- Individual Pavlova with Fresh Fruit and Lemon
Curd
Prices and availability are subject
to change at any time. |
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